COCKTAIL PICK OF THE WEEK: SCARLETT BLOOM
Posted on October 28, 2008
Filed Under The Brick Vine, Food and Wine |
SCARLETT BLOOM
The Chef: Julie Rainer of Flatiron Lounge
Servings
One Drink
Ingredients
2 oz. tea-infused Miller’s Gin
3/4 oz. South African youngberry juice
1/2 oz. fresh lime juice
1 bar spoon simple syrup
3/4 oz. champagne
Instructions
Pour the first four ingredients into a martini glass and add the champagne.
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