COCKTAIL PICK OF THE WEEK: YELLOW CAB
Posted on November 17, 2008
Filed Under The Brick Vine, Food and Wine |
Yellow Cab Ingredients:
- 2 1/2 oz Navan vanilla Cognac
- 4 oz fresh pineapple puree
- 1 oz fresh lime juice
- 1 oz simple syrup
- Splash of coconut milk
Combine all ingredients in a cocktail shaker. Shake well with ice and strain into a chilled martini glass. Garnish with pineapple leaf.
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